Hi, I’m Jane. Today, I will show you a way to prepare stir fry mushroom and omelette ribbon recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stir Fry Mushroom And Omelette Ribbon Recipe
Stir Fry Mushroom And Omelette Ribbon is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Stir Fry Mushroom And Omelette Ribbon is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stir fry mushroom and omelette ribbon using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stir Fry Mushroom And Omelette Ribbon:
- Take 1 cup shimeji mushroom
- Make ready 1 cup spring onion or cilantro
- Get 2 tbsp oil
- Get 6 small cherry tomato
- Prepare omelette ribbon
- Take 3 eggs
- Get 1 tbsp oil
- Take kikomon tempura and base sauce
- Make ready 2 tbsp tempura sauce
- Take 1 tbsp water
Instructions to make Stir Fry Mushroom And Omelette Ribbon:
- MAKE OMELETTE RIBBON
- beat eggs and season with dash of salt and pepper then on oiled pan pour a layer of eggs then let eggs set
- let eggs cooled then roll up and thinly slice omelette
- STIR FRY MUSHROOM
- in pan with oil stir fry shimeji mushroom for 1 minute then add sauce mix well then add water and stir fry for half a minute
- off heat and add omelette ribbon and spring onion and mix well then serve immediately
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