Hello, I’m Kate. Today, I’m gonna show you how to prepare eggplant lightly breaded recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant lightly breaded Recipe
Eggplant lightly breaded is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Eggplant lightly breaded is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have eggplant lightly breaded using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Eggplant lightly breaded:
- Take 1 eggplant
- Get 1 tomato, sliced
- Make ready 1 mushrooms
- Make ready 1 olive oil
- Get 1 oregano & basil
- Prepare 1 salt & pepper
- Prepare 1 mozzarella & parmigiano cheese
Instructions to make Eggplant lightly breaded:
- I lightly breaded my eggplant and cooked stored first
- Then I layered eggplant mushroom and sliced tomato in baking dish
- Sprinkles with cheeses and seasonings
- Layered again if u choose depending on how many your servings
- Then I sprinkled some olive oil over each layer
- Cooked at 350 for 10-12 minuted and sided w mixed veggies of choice.
So that is going to wrap this up for this special dish eggplant lightly breaded recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
