Hello, I am Marie. Today, I’m gonna show you how to make jerk chicken alfredo recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jerk Chicken Alfredo Recipe
Jerk Chicken Alfredo is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Jerk Chicken Alfredo is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have jerk chicken alfredo using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jerk Chicken Alfredo:
- Make ready 1 lb chicken tenderloins
- Prepare 3/4 cup Caribbean Jerk Marinade
- Make ready 1/2 small onion, chopped
- Prepare 2 celery ribs, chopped
- Get 1 garlic clove, minced
- Take 2 tbsp butter
- Prepare 1 cup heavy cream
- Get 1/2 cup parmesan cheese
- Make ready 1 tbsp old bay
- Get 1 tsp black pepper
- Prepare 1 tsp dry oregano
- Take Green onions and parsley for garnish
- Make ready Tortellini- enough for 2 people
Instructions to make Jerk Chicken Alfredo:
- Place chicken and jerk marinade in a Ziploc bag, for about 2-4 hours in the fridge.
- Once chicken has marinated, place a skillet on medium high heat with a dash of olive oil. Add chicken. Cook 5 min per side. Remove and set aside.
- In same skillet, add another dash of oil, then celery and onion. Cook 5 min, add garlic, cook 1 min. Remove and set aside.
- In same skillet (now it should have all the yummy bits and a bit of liquid from the chicken and veggies) turn heat to low, add butter and cream. Whisk for a couple min, add Parmesan. Whisk continuously until thick, about 3-5 min. Add pepper, old bay, and oregano. Keep heat on low, whisking occasionally.
- Cook tortellini per package directions. Once drained, add to Alfredo sauce, along with veggies. Plate.
- Slice chicken up, and place on top. Garnish with green onion and parsley.
- Also, maybe you can answer this- Why did I add the beautiful garnishes, and then put chicken on top? I feel like that’s not how it should’ve been done. Boo. Really kind of blows, because it would’ve looked way more rad. Fiddlesticks.
So that is going to wrap it up with this special dish jerk chicken alfredo recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
