Eggplant Parm Bites
Eggplant Parm Bites

Hello, I’m Clara. Today, we’re going to prepare eggplant parm bites recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Eggplant Parm Bites Recipe

Eggplant Parm Bites is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Eggplant Parm Bites is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have eggplant parm bites using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Parm Bites:

  1. Get 2 cup vegetable oil for frying
  2. Get 1/2 cup all purpose flour
  3. Make ready 1 tsp salt
  4. Make ready 1/2 tsp black pepper
  5. Prepare cayenne pepper
  6. Make ready 2 eggs, lightly beaten
  7. Take 1 1/2 cup panko bread cbs
  8. Get 1 cup grated parmesan cheese
  9. Take 1 eggplant, cut into 1-inch cubes
  10. Get 3 tbsp chopped fresh parsley, for garnish
  11. Get coarse salt, for finishing
  12. Prepare 1 cup marinara sauce, for dipping

Instructions to make Eggplant Parm Bites:

  1. In a small pot, heat 3 inches of oil until it reads 350°F on a thermometer. Line a large plate with several layers of paper towels.
  2. Prepare three shallow bowls. In the first, whisk the flour with the salt, black pepper and cayenne to combine. In the second, whisk the eggs. In the third, mix the bread cbs with the Parmesan to combine.
  3. Working in batches, dip the eggplant pieces first into the flour mixture, then into the egg and then into the bread cbs. Continue until all the eggplant pieces are coated.
  4. Fry the eggplant pieces until they’re golden brown, 6 to 8 minutes. Remove them from the oil and transfer to the prepared plate. Drain on the paper towels.
  5. Garnish with parsley and coarse salt, and serve immediately with a side of warm marinara sauce for dipping.

So that’s going to wrap this up for this distinctive dish eggplant parm bites recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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