Hello, I am Clara. Today, I’m gonna show you how to prepare fettuccini alfredo with chicken recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fettuccini alfredo with chicken Recipe
Fettuccini alfredo with chicken is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Fettuccini alfredo with chicken is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have fettuccini alfredo with chicken using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fettuccini alfredo with chicken:
- Make ready 75 g fettuccini
- Get 100 g chicken breast, cubed
- Make ready 90 ml skim milk
- Get 1 tbsp parmesan cheese
- Get 35 g broccoli florets
- Make ready 1 tsp olive oil
- Make ready 1 clove garlic, minced
- Make ready salt and pepper as required
Steps to make Fettuccini alfredo with chicken:
- Cook pasta according to packet instructions.
- Add broccoli for the last 30 seconds.
- Drain and return pasta and broccoli to the pot.
- Meanwhile, heat oil in a large pan over medium heat.
- Add the chicken and garlic and cook for 3-5 minutes.
- Once the chicken is golden brown on all sides, add - the flour, salt and black pepper and stir to coat.
- Add the milk, half the parmesan and bring the mixture to boil, stirring it constantly. Simmer for 1-2 - minutes until the sauce thickens.
- Pour the sauce over the fettuccine and broccoli.
- Toss together until evenly combined.
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