Hello, I’m Clara. Today, I’m gonna show you how to make catalan/spanish creme bruleé recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Catalan/Spanish creme bruleé Recipe
Catalan/Spanish creme bruleé is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Catalan/Spanish creme bruleé is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook catalan/spanish creme bruleé using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Catalan/Spanish creme bruleé:
- Get 1 liter whole milk
- Get 1 lemon
- Get 2 cinnamon stick
- Get 250 grams sugar
- Get 80 grams cornstarch
- Get 6 egg yolks
Steps to make Catalan/Spanish creme bruleé:
- Peal half the lemon and carefully remove the white inner part.
- Put 3/4 of the milk in a pot add the lemon skin and the cinnamon. Bring to boil, lrt it ool and reserve for 24 hours in the fridge.
- NEXT DAY: sieve the milk and add the sugar and bring to boiling point once more.
- Mix the egg yolks, the 1/4 of the milk and the cornstarch. Beat everything until there are no lumps.
- Once the milk is boiling retire from the fire and add the yolk mixture. Stir well.
- Brin to boil one more time stiring all the time. Let it boil for 1inute snd never stop stiring the bottom will get burned if you stop.
- Pour into a tray and let it cool down. Reserve in the fridge and take it out 30-40 minutes before serving.
So that’s going to wrap this up with this distinctive dish catalan/spanish creme bruleé recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
