Hi, I am Marie. Today, I will show you a way to prepare blue cheese cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Blue Cheese Cake Recipe
Blue Cheese Cake is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Blue Cheese Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook blue cheese cake using 17 ingredients and 25 steps. Here is how you cook that.
The ingredients needed to make Blue Cheese Cake:
- Prepare Cake
- Make ready 300 g (10.58 oz) Cream cheese
- Get 150 g (5.29 oz) Blue Cheese
- Prepare 50 g (1.76 oz) Cake flour
- Make ready 120 ml (4.05 fl oz) Acacia honey
- Make ready 2 Eggs
- Get 200 ml (6.76 fl oz) Heavy cream
- Take 20 ml (0.67 fl oz) Lemon juice
- Take 10 ml (0.33 fl oz) White
- Take 100 g (3.52 oz) Raisins
- Make ready Toppings
- Get 100 g (3.52 oz) Cream cheese
- Take 50 g (1.76 oz) Blue cheese
- Take 20 ml (0.67 fl oz) Acacia honey
- Prepare 50 g (1.76 oz) Raisins
- Make ready 50 g (1.76 oz) Walnuts
- Take to taste Acacia honey *for drizzle
Steps to make Blue Cheese Cake:
- Cream cheese & blue cheese at room temperature and knead well with a spatula.
- Add cake flour and knead well.
- Add acacia honey and mix well. * This acacia honey, Mielizia from Italy is highly recommended!
- Make beaten eggs, add to the cake mixture, and then mix well.
- Add heavy cream and mix well.
- Add lemon juice.
- Add white and mix well.
- Pre-heat the oven to 180℃ (356℉)
- Pour the 1/3 cake mixture into the baking tray.
- Place raisins on it.
- Pour the left 2/3 cake mixture into the baking tray.
- Lightly drop the tray few times to make the surface even.
- Pour 1/3 water in the grill tray for steam baking.
- Place foil over the trays.
- Bake at 180℃ (356℉) for 25 mins, remove the foil, and then bake again another 25 mins.
- Cool it down. Do not touch the cake, it’s easy to break.
- Initially so fluffy with air, but becomes tighter as it cools.
- Wrap with foil and put in the refrigerator to chill. Next day the taste become even richer!
- Put cream cheese & blue cheese in a container. Add acacia honey and mix lightly. Put in the refrigerator to chill.
- Slice a piece of cake and put on a plate.
- Put cream cheese & blue cheese mixture on it.
- Put some raisins & walnuts on it.
- Drizzle some acacia honey over the cake and serve!
- Also good! - - Baked Cheesecake & Blueberry Sauce → Recipe ID : 13303986
- Also good! - - Baked Cheesecake & Peach Chardonnay Sauce → Recipe ID : 13304223
So that is going to wrap this up for this distinctive dish blue cheese cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
