Hi, I’m Joana. Today, I’m gonna show you how to make eggplant casserole recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant casserole Recipe
Eggplant casserole is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Eggplant casserole is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook eggplant casserole using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggplant casserole:
- Get 2 large eggplants, sliced into 1/2 inch slices
- Prepare 2 cups tomato sauce
- Prepare 2 Tbsp olive oil
- Get 12 oz heavy cream or cream frachie
- Make ready 3 Tbsp chives
- Get 3 Tbsp parsley
- Take 3 Tbsp thyme leaves
- Get to taste Black pepper and salt
- Get 1 cup Parmesan cheese shredded
Instructions to make Eggplant casserole:
- Turn the broiler on. Slice eggplant , soak in the salty water for a 1/2 hour. Season eggplant slices with salt and pepper and lightly brush with olive oil, then put into oven. Pay attention, you will turn them over cook until golden on both sides. Set aside.
- Set the oven to 375F/190C. Place creme fraiche (or heavy cream) in a small saucepan over low heat, bring to a simmer and let reduce to half. Stir in half of the grated parmesan and all of the chopped herbs. Season with a pinch of salt and pepper and set aside.
- Lightly grease a 9-inch casserole dish or gratin pan. - Cover the bottom of the baking dish with some tomato sauce and arrange eggplant slices on top to form a uniform layer. Cover the eggplant with some tomato sauce and some Parmesan cheese. Repeat to make 3 layers, making sure to end with a layer of tomato sauce
- Ladle over the reduced creme fraiche and sprinkle on a final layer of Parmesan cheese. - Bake uncovered in the oven for about 30 minutes, until browned and bubblin
- Cook about 25 minutes. Then set the broiler again , to give the finish color about 5 minutes
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