Eggplant casserole stove top
Eggplant casserole stove top

Hi, I’m Elise. Today, I will show you a way to prepare eggplant casserole stove top recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Eggplant casserole stove top Recipe

Eggplant casserole stove top is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Eggplant casserole stove top is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook eggplant casserole stove top using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Eggplant casserole stove top:

  1. Prepare ◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆
  2. Prepare 1 pound bone in
  3. Take 1/4 cup paprika
  4. Take 1/3 teaspoon salt
  5. Get 1/4 teaspoon granulated garlic powder
  6. Take ◆◆◆◆◆◆◆◆◆◆◆◆◆eggplant◆◆◆◆◆◆◆◆◆◆◆◆◆
  7. Prepare 1 large aubergine eggplant
  8. Take 1/2 teaspoon salt
  9. Make ready ◆◆◆◆◆◆◆◆◆◆sauce◆◆◆◆◆◆◆◆◆◆◆
  10. Get 29 ounces crushed tomatoes
  11. Get 14 ounces diced tomatoes
  12. Prepare 1 tablespoon basil
  13. Take 1/2 cup grated parmesan cheese
  14. Get 1/2 teaspoon seasoned salt
  15. Prepare ◆◆◆◆◆◆◆◆◆◆◆toppings◆◆◆◆◆◆◆◆◆◆◆◆
  16. Take 8 ounces block mild cheddar cheese
  17. Prepare to taste red pepper flakes

Instructions to make Eggplant casserole stove top:

  1. Wash the . Peel and dice the eggplant.
  2. Heat a pan and add . Get them browned on one side. Turn and add spices. Paprika, salt, and garlic.
  3. After 7 minutes add crushed tomatoes, eggplant, and salt. are still cooking.
  4. Add basil. Cover and simmer 7 minutes.
  5. Add parmesan
  6. Stir in a bit keeping on the bottom. Cover for 5 minutes.
  7. Break the cheddar cheese up into chunks and add to top. Add seasoned salt. Cover till melted. Around 13 minutes simmer with cover on. Make sure eggplant is good and done.
  8. Remove from heat let sit 5 minutes. For those who wish the red pepper flakes add to taste. Serve I hope you enjoy!

So that is going to wrap this up for this special dish eggplant casserole stove top recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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