Mango Tiramisiu
Mango Tiramisiu

Hello, I’m Jane. Today, I’m gonna show you how to make mango tiramisiu recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mango Tiramisiu Recipe

Mango Tiramisiu is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Mango Tiramisiu is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have mango tiramisiu using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mango Tiramisiu:

  1. Take 500 g good-quality mascarpone cheese
  2. Take 600 ml thickened cream
  3. Make ready 2 egg yolks
  4. Take 1/3 cup (50 g) pure icing sugar, sifted
  5. Get 1 vanilla bean, split, seeds scraped
  6. Take 3 mangoes, flesh sliced 1cm thick
  7. Make ready Juice of 2 oranges
  8. Take 1/2 cup (125 ml) Grand Marnier
  9. Make ready 300 g savoiardi (sponge finger biscuits)

Instructions to make Mango Tiramisiu:

  1. Place the thickened cream, mascarpone, egg yolks, icing sugar and vanilla seeds in a stand mixer fitted with the whisk attachment and whisk on high speed until stiff and well combined. Chill until needed.
    1. Combine the orange juice and Grand Marnier in a separate bowl. Dip half the sponge fingers into the juice mixture and layer in the base of the prepared pan. Spread with one-third of the mascarpone mixture, and top with one-third of the mango slices
  3. Repeat the process, then top with the remaining mascarpone mixture, reserving the remaining mango slices to serve. Cover the cake and chill for 2 hours or until firm.

So that is going to wrap it up with this special dish mango tiramisiu recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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