Hi, I’m Clara. Today, we’re going to make summer courgettes with feta, mint and chilli recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Summer courgettes with feta, mint and chilli Recipe
Summer courgettes with feta, mint and chilli is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Summer courgettes with feta, mint and chilli is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook summer courgettes with feta, mint and chilli using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Summer courgettes with feta, mint and chilli:
- Take 1 yellow & 1 green courgette, made into ribbons with veg peeler. Compost the fluffy middle or use for stock
- Make ready 1/2 lemon
- Make ready 1 tablespoon extra virgin olive oil
- Make ready 20 mint leaves, chopped
- Prepare 1 red chilli, finely diced
- Prepare 1/3 pack feta, cbled
- Prepare Salt and pepper
- Get (Optional handful of leftover peas!)
Steps to make Summer courgettes with feta, mint and chilli:
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- Put the courgettes in a large bowl. Squeeze over the lemon and mix with hands, so that each strand is covered in a little lemon.
- Drizzle around a tablespoon of extra virgin olive oil into the bowl. Season with plenty of salt and pepper. Mix with hands again.
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- Add all the other ingredients and mix. Taste. And add any more seasoning if needed.
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- Serve in a nice dish! Yes…that fuss free!!
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