Hello, I am Marie. Today, I will show you a way to make spinach & eggplant lagsana recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach & Eggplant Lagsana Recipe
Spinach & Eggplant Lagsana is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Spinach & Eggplant Lagsana is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have spinach & eggplant lagsana using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spinach & Eggplant Lagsana:
- Get 1 Large Eggplant
- Get 1 packet Chopped Spinach
- Prepare 1 Large Egg
- Get 5 No-Boil Lasagna Sheets
- Get 1.5 cup Marinara Sauce
- Get 15 oz. Part-Skim Ricotta Cheese
- Prepare 1.5 oz. Parmesan Cheese
- Prepare 1 cup Part-Skim Mozzarella Cheese
- Prepare Salt & Pepper
Steps to make Spinach & Eggplant Lagsana:
- Preheat oven to 425 degrees F. Line large cookie sheet with foil; coat with nonstick cooking spray.
- Trim eggplant; cut lengthwise into 1/2-inch-thick planks. Place on cookie sheet; sprinkle with 1/4 teaspoon salt and 1/8 teaspoon black pepper. Roast 12 minutes or until softened and golden. Cool.
- In bowl, mix spinach, ricotta, egg, Parmesan, and 1/4 teaspoon black pepper.
- Spread 1/2 cup sauce in 9- by 5-inch loaf pan. Top with layer of noodles, breaking to fit if necessary. Spread half of ricotta mixture over noodles, sprinkle with one-third of mozzarella, and top with half of eggplant, overlapping to fit.
- Repeat layering, then spread 1/4 cup sauce over rest of eggplant; top with remaining noodles, then remaining sauce.
- Cover pan with foil; place on cookie sheet. Bake 30 minutes. Uncover; top with remaining mozzarella. Bake 15 minutes or until bubbling and golden brown. Let stand 10 minutes.
So that is going to wrap this up for this exceptional dish spinach & eggplant lagsana recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
