Double Chocolate Chips Cookies
Double Chocolate Chips Cookies

Hello, I’m Kate. Today, I’m gonna show you how to make double chocolate chips cookies recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Double Chocolate Chips Cookies Recipe

Double Chocolate Chips Cookies is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Double Chocolate Chips Cookies is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook double chocolate chips cookies using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Double Chocolate Chips Cookies:

  1. Take 1 cup butter, softened
  2. Take 2 eggs
  3. Make ready 1 1/2 cup granulated sugar
  4. Make ready 2 tsp vanilla extract
  5. Prepare 2 cups all-purposed flour
  6. Take 2 cups chocolate chips
  7. Make ready 3/4 tsp baking soda
  8. Prepare 1/4 tsp salt
  9. Take 2/3 cup cocoa powder
  10. Take 1 pinch sugar (optional)

Steps to make Double Chocolate Chips Cookies:

  1. Preheat oven to 350F (175C)
  2. In a large bowl, beat butter, sugar, eggs, and vanilla until fluffy.
  3. Add flour, cocoa, baking soda, and salt. Stir in mixture until blended. Add in chocolate chips.
  4. Put cookies on a UNGREASED cookie sheet. Should be about a tsp each.
  5. Bake for 10 minutes. (Optional: Sprinkle sugar onto cookies). Cool before eating.

So that is going to wrap this up for this special dish double chocolate chips cookies recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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