Hello, I am Marie. Today, we’re going to prepare gyoza (japanese pan-fried dumplings) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gyoza (Japanese Pan-Fried Dumplings) Recipe
Gyoza (Japanese Pan-Fried Dumplings) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Gyoza (Japanese Pan-Fried Dumplings) is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have gyoza (japanese pan-fried dumplings) using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gyoza (Japanese Pan-Fried Dumplings):
- Prepare 150 g ground
- Take 1/4 head cabbage (chopped coarsely)
- Get 1/2 bunch nira (chinese chives) (chopped)
- Prepare 1/4 onion (minced and dust them with potato starch)
- Make ready 2 tbsp potato starch for coating onion
- Take 10 g ginger (ground)
- Get 30 dumpling skin
- Prepare 2 tbsp ①
- Get 2 tbsp ②
- Take 1 tbsp sugar
- Get 1 tbsp soy sauce
- Take 1 tbsp sesame oil ①
- Make ready Few drops chili oil
- Take Salt and pepper
- Get 1 tbsp vegetable oil
- Make ready 1 tbsp sesame oil ②
Steps to make Gyoza (Japanese Pan-Fried Dumplings):
- Place ground , ginger, ①, sugar, soy sauce, salt and pepper in a bowl and knead well.
- Add chili oil, ② and keep kneading well. (Don’t mix vegetables yet)
- Mix meat and all vegetables lightly. (Don’t stir to much) Add sesame oil ① and combine.
- Spread the dumpling skin, scoop the step ③'s mixture onto a skin with a spoon. Fold in half and make pleats in the edges and wrap tightly.
- Heat the vegetable oil in a pan, and put the dumplings in a circle. When the dumplings turned brown, pour in 120cc sausage water and cook with a lid over high heat until the liquid is almost gone.
- To finish it off, pour sesame oil ② from the edge of the pan to inside and cook until the bottom of the dumplings get crisp on one side.
So that’s going to wrap this up for this distinctive dish gyoza (japanese pan-fried dumplings) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
