Hello, I’m Kate. Today, we’re going to make creme brulee recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Creme Brulee Recipe
Creme Brulee is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Creme Brulee is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creme brulee using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Creme Brulee:
- Get 4 C Heavy Cream
- Make ready 2 TBSP Vanilla Extract
- Prepare 6 Egg Yolks
- Prepare 1/2 C Sugar
- Make ready 1 TBSP Sugar
Steps to make Creme Brulee:
- Add heavy cream to pot and stir on high heat until it becomes frothy (before a boil begins).
- Take from heat and add vanilla.
- Mix together in a separate bowl eggs and sugar.
- Add cream mix 1 cup at a time to the eggs and sugar mixture.
- In a cake pan, put 6 creme brulee cups in and carefully add HOT water to the cake pan. (Should hit 3/4 the way up on the creme brulee cups)
- Fill creme brulee cups 3/4 the way with mixture.
- Bake 325 for 45 min.
- Add 1 TBSP sugar to the top. Broil to harden it or you can torch it to make the sugar hard.
- Refrigerate more than 2 hours with plastic covering the tops.
So that’s going to wrap this up with this special dish creme brulee recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
