Hi, I am Elise. Today, I will show you a way to prepare lemon and herb pot roast chicken recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lemon and Herb Pot Roast Chicken Recipe
Lemon and Herb Pot Roast Chicken is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Lemon and Herb Pot Roast Chicken is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook lemon and herb pot roast chicken using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lemon and Herb Pot Roast Chicken:
- Prepare 1 Whole Chicken
- Prepare 1 onion
- Make ready 2 large carrots
- Prepare 1 Green pepper
- Prepare 1/4 cup Lemon and herb sauce
- Get 1 teaspoon Crushed garlic and ginger
- Get 1 teaspoon chicken spice
- Get 1 tablespoon lemon juice
- Take 3 tablespoons olive oil
- Prepare to taste Salt and pepper
Steps to make Lemon and Herb Pot Roast Chicken:
- In a large bowl, mix together the lemon and herb sauce, lemon juice, garlic and ginger, chicken spice, salt and pepper, olive oil, mix well to make a marinade.
- Add the chicken and rub the marinade in and outside the chicken, making sure the chicken is all covered with marinade sauce. Cover the bowl and refrigerate for an hour, or more if you like.
- Place in a large pot and cook over medium heat. Turning frequently. Add chopped vegetables and cook further, turning until chicken is tender and golden brown.
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