Hi, I am Clara. Today, I’m gonna show you how to prepare black & blue steaks recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Black & Blue Steaks Recipe
Black & Blue Steaks is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Black & Blue Steaks is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook black & blue steaks using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Black & Blue Steaks:
- Prepare 4 Ribeye or NY Strip steaks
- Get 2 tbsp Sea salt
- Take 6 tbsp Coarse Cracked Black Pepper
- Take blue cheese compound butter
- Prepare 1 1/2 tbsp Blue Cheese
- Make ready 3 tbsp Unsalted Butter
- Get arugula salad
- Get 1 packages Baby Arugula
- Make ready 4 Campari Tomatoes - sliced into quarters
- Make ready 1/3 Red Onion thinly sliced
- Prepare 4 tbsp Cbled Blue Cheese
- Take 5 tbsp Vinaigrette
Steps to make Black & Blue Steaks:
- Mix sea salt and pepper together and generously rub both sides of steaks.
- Mix butter and blue cheese together and set aside.
- Prep salad and set aside.
- Grill steaks to desired temperatures. - - Once removed from grill, let it rest for 10 minutes with either a bowl or bowl covering.
- Top steaks with 3/4 of tablespoon of compound butter. Go easy at first, add more if you like it.
- Serve with salad and a crusty French bread.
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