Hi, I’m Kate. Today, I will show you a way to prepare lamb meatballs / keema kofta recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lamb meatballs / keema kofta Recipe
Lamb meatballs / keema kofta is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Lamb meatballs / keema kofta is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have lamb meatballs / keema kofta using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lamb meatballs / keema kofta:
- Take 500 g mince lamb
- Make ready 1 egg
- Take 1 slice bread;
- Get 2 onion;
- Get 6 inches ginger;
- Take 7 cloves garlic;
- Get to taste chilli
- Make ready Handful coriander
- Take 1 tsp salt
- Make ready 2 tbsp oil
- Get 1/2 tin tomatoes
- Prepare 1/2 tsp turmeric
- Get 1/2 tsp garam masala
- Get 1 tsp paprika
Steps to make Lamb meatballs / keema kofta:
- Mix the ingredients below into a large bowl: minced lamb; egg; salt.
- In a food processor chop bread, onion, 3 inches ginger, 4 cloves of garlic and chilli. Then add to bowl and this is your meatball mixture. Make equal size meatballs.
- To make the curry heat oil, add 3 inch ginger, 3 cloves garlic, chilli to taste, once brown add 1 onion, cook until softened. Add tin tomatoes, tsp turmeric, garam masala, paprika, salt to taste. Cook for 15 mins.
- Serve with steamed rice.
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