Hello, I’m Elise. Today, I’m gonna show you how to prepare swordfish w/ sundried tomatoes, parsley, and lemon, and pesto farfale recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Swordfish W/ Sundried Tomatoes, Parsley, and Lemon, and Pesto Farfale Recipe
Swordfish W/ Sundried Tomatoes, Parsley, and Lemon, and Pesto Farfale is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Swordfish W/ Sundried Tomatoes, Parsley, and Lemon, and Pesto Farfale is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have swordfish w/ sundried tomatoes, parsley, and lemon, and pesto farfale using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Swordfish W/ Sundried Tomatoes, Parsley, and Lemon, and Pesto Farfale:
- Make ready Swordfish
- Get 3 piece 1 inch Swordfish steaks
- Prepare 1/4 cup Sundried Tomatoes (fresh)
- Make ready 1 large lemon
- Get 3 tbsp lemon juice
- Prepare 4 tbsp olive oil, extra virgin
- Take 2 tsp Himalaya Salt
- Get 1/4 cup chopped parsley (for seasoning and garlic)
- Take dash ground black pepper
- Prepare 2 tbsp basil, oregano spice mix
- Prepare 2 tbsp butter
- Take Side - Pesto Farfale
- Take 1/2 cup jarred Pesto sauce
- Prepare 2 dash Sundried tomato (for garnish)
- Make ready 1 lb Farfale Pasta (I prefer Protein Plus)
Instructions to make Swordfish W/ Sundried Tomatoes, Parsley, and Lemon, and Pesto Farfale:
- Chop the Sundried tomatoes into small strips.
- Season the swordfish steaks with Himalaya, oregano and basil spice mix, and pepper. Chop parsley and slice about 6 thin slices of lemon (to place on steaks).
- Have your pasta water boiling as you begin to head your skillet with butter and oil. When the skillet is heated, pour in your Farfale pasta.
- Place Swordfish steaks in skillet, along with Sundried tomato bits. Squeeze or squirt the lemon juice over. Cook on high heat for 5 min. On one side, then flip and cook for 2-3 min. (For a medium rare steak). Place slices of lemon on top.
- Right before the steaks are ready, your pasta should be ready. Mix it with pesto and Sundried tomatoes in a large bowl.
- Plate your delicious steaks - it’s all about presentation!
- Enjoy with pasta!
So that’s going to wrap this up with this exceptional dish swordfish w/ sundried tomatoes, parsley, and lemon, and pesto farfale recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
