Hello, I’m Joana. Today, I will show you a way to prepare baked apple & sour cream recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Apple & Sour Cream Recipe
Baked Apple & Sour Cream is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Baked Apple & Sour Cream is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked apple & sour cream using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Apple & Sour Cream:
- Get 10 g Butter
- Take 4 Apples * I used Granny Smith Apples
- Take 1 tablespoon Corn Starch Flour
- Get 2 tablespoons Sultanas *OR Raisins, chopped Dried Apricot, etc
- Get Filling
- Make ready 200 ml Sour Cream
- Make ready 1/4 cup Caster Sugar *add extra 1-2 tablespoons if you like it sweeter
- Make ready 1 large Egg
- Prepare 1 tablespoon Plain Flour
Steps to make Baked Apple & Sour Cream:
- Preheat oven to 180°C. Butter inside of the pie dish (OR 4 ramekins).
- Wash Apples, remove the core (and skin) and cut into about 2cm pieces. Place them in the pie dish, sprinkle with Corn Starch Flour, and mix to combine. Scatter Sultanas over.
- Combine Sour Cream, Caster Sugar, Egg and Flour in a bowl, then warm in the microwave. Do not cook the mixture, you just need to warm it at low power for a few minutes. Pour the mixture over the Apple pieces.
- Bake for 40 minutes or until cooked through and golden. Enjoy warm or cold.
So that is going to wrap this up with this distinctive dish baked apple & sour cream recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
