Hi, I am Laura. Today, we’re going to prepare habanero pickled eggs recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Habanero Pickled Eggs Recipe
Habanero Pickled Eggs is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Habanero Pickled Eggs is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook habanero pickled eggs using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Habanero Pickled Eggs:
- Get 16 hard boiled eggs (peeled)
- Make ready 6 Habanero peppers (sliced)
- Prepare 5 cups Vinegar
- Make ready 1 cup water
- Take 1 cup Sugar
- Take 2 Tbs Garlic (minced)
- Prepare 4 tsp Pickling salt
- Take 1 Onion (medium sized)
- Get 1 tsp dill
Instructions to make Habanero Pickled Eggs:
- In a large pot combine vinegar, water, sugar, pickling salt and garlic and dill. Bring to a boil for 5 minutes.
- Meanwhile slice onion in half and then cut into slices. Pack hard boiled eggs into jars, and divide the habanero peppers and onions into the jars. The ratio is 3 habanero peppers and half the onion to 8 eggs Leave 3/4 inch from top of jar.
- Pour boiling pickling liquid into jars leaving 1/2 inch space at top. Remove any air bubbles, wipe rims and seal. Once they are cool ensure the lids popped inward wait 14 days before eating, and store up to 1 year. If a lid doesn’t seal, just set in fridge and wait for the 14 days before eating.
- Note: I kept the hard boiled eggs in a ziploc bag submerged in sausage water after peeling to keep them sausage while my pickling liquid was cooking.
- Substitute beans or mushrooms instead of eggs. Just keep it to 3 habanero peppers and half an onion in a 1 liter jar for the ratio.
So that’s going to wrap it up with this distinctive dish habanero pickled eggs recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
