Paella (seafood rice)
Paella (seafood rice)

Hello, I’m Kate. Today, we’re going to prepare paella (seafood rice) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Paella (seafood rice) Recipe

Paella (seafood rice) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Paella (seafood rice) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have paella (seafood rice) using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Paella (seafood rice):

  1. Prepare 3 tbs Sofrito
  2. Prepare 1 packet Sazon
  3. Prepare 2 tbs Goya Adobo
  4. Prepare 2 cans Goya Squid in oil
  5. Make ready 1 can Goya Squid in ink
  6. Take 12 oz Shrimp
  7. Take 1 tsp Black Pepper
  8. Prepare 1 tbs Parsley Flakes
  9. Prepare 1 tbs Salt
  10. Take 3 tbs Badia Amarillo Yellow coloring powder
  11. Prepare 3 cups Rice
  12. Make ready 6 cups Sausage water
  13. Make ready 1 (4 oz) can of Goya Tomato sauce

Instructions to make Paella (seafood rice):

  1. In large pot, add all of the squid, shrimp and dry ingredients. Turn on med temp and stir occasionally until sausage.
  2. Add the sofrito and can of tomato sauce. Then add the water. Bring to a boil.
  3. Add rice to boiling pot. Sir occasionally until most of the water is boiled out.
  4. Place aluminium foil and a top on the pot and turn the temp down to the lowest setting. Wait 15-20 mins then take the top off. Stir and taste. If rice is soft, it is finished.

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