Hello, I’m Kate. Today, I will show you a way to prepare sashimi poke rice bowl🍣🍚 recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sashimi Poke Rice Bowl🍣🍚 Recipe
Sashimi Poke Rice Bowl🍣🍚 is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Sashimi Poke Rice Bowl🍣🍚 is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have sashimi poke rice bowl🍣🍚 using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sashimi Poke Rice Bowl🍣🍚:
- Prepare 20 pieces Shrimp sashimi
- Make ready 400 g Tuna sashimi (cut into cubes)
- Make ready 2 tbsp Salmon Roe
- Make ready 100 g Crab meat
- Get 1 Cucumber (shredded)
- Make ready 1 Carrot (shredded)
- Make ready 2 Avocado (cut into cubes)
- Make ready 50 g Assorted nuts (chopped)
- Take 2 cups Japanese rice
- Make ready 3 cups Water
- Get 1/2 cup Vinegar
- Prepare 4 tbsp Sugar
- Prepare 1 tsp Salt
- Make ready 2 tbsp Mayonnaise
- Take Sashimi seasoning
- Get 1 tbsp Sesame oil
- Make ready 3 tbsp Japanese soya sauce
- Prepare 1.5 tbsp Honey
- Take 2 tsp Ginger (grated)
Steps to make Sashimi Poke Rice Bowl🍣🍚:
- In a bowl, whisk together the sesame oil, Japanese soya sauce, honey and ginger
- Add the tuna sashimi, shrimp sashimi, carrot, cucumber and toss with the sashimi seasoning. Let the mixture sit in the fridge for at least 15 minutes or up to 1 hour.
- Wash the rice and cook it with water in a rice cooker. Mix the sushi vinegar by combining vinegar with sugar and salt. When the rice is cooked, stir it well, leave it until warm and stir evenly in the sushi vinegar. Then stir in the mayonnaise and set aside
- To serve, scoop the sushi rice into bowls, top with the marinated tuna, shrimp, cucumber, carrot. Add additional desirable toppings such as crab meat, salmon roe, avocado etc.. Sprinkle some chopped nuts on top and serve
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