Hello, I’m Joana. Today, I’m gonna show you how to make pasta (linguine) zucchine e capperi recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pasta (Linguine) zucchine e capperi Recipe
Pasta (Linguine) zucchine e capperi is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pasta (Linguine) zucchine e capperi is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have pasta (linguine) zucchine e capperi using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pasta (Linguine) zucchine e capperi:
- Make ready 400 gr Pasta (Linguine)
- Prepare 2 Zucchine (courgette)
- Get 2 tsp Capperi
- Take Parsley (fresh)
- Take 1 Garlic clove
- Get Salt
- Make ready Olive oil
Steps to make Pasta (Linguine) zucchine e capperi:
- Prepare a sauté pan with olive oil, slice the courgette in long thin strips, grind the garlic…. leave to cook for 5 mins….
- Add the capers and leave it for another 5 minutes….
- Put the pasta to cook…. (Tip - if you fancy your pasta “al dente” cook it for a minute less than the cooking time on the package 😉)
- Now back to the courgette…. add minced garlic and leave it to cook for another 5 mins with the lid on…
- When draining the pasta keep a small cup of pasta water for the final step…
- Throw the drained pasta with the small cup of water in the sauté pan…. and mixed it all together…
- Serve and throw fresh parsley on top…. Enjoy! Buen provecho!
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