Alfredo Sauce
Alfredo Sauce

Hi, I’m Kate. Today, we’re going to make alfredo sauce recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Alfredo Sauce Recipe

Alfredo Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Alfredo Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have alfredo sauce using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Alfredo Sauce:

  1. Prepare 1 stick- Butter
  2. Get 3 Cups- Half and Half
  3. Get 16oz (2 bricks) Cream Cheese-
  4. Make ready To taste Grated Parmesan/Romano (I just dump some in for now and taste it after everything is heated then add more if needed)
  5. Make ready To taste Salt
  6. Get To taste Pepper
  7. Get To taste Garlic Powder
  8. Prepare To taste Italian Seasoning but a light dusting (be careful, this is a strong seasoning)
  9. Take Chicken
  10. Make ready As needed Chicken Breasts
  11. Make ready To taste Salt
  12. Make ready To taste Pepper
  13. Make ready To taste Garlic Powder
  14. Make ready Rice
  15. Make ready White Rice- # of cups you want (it’ll double in amount)
  16. Take Water- double the he amount of water to rice (ex: 1 cup rice / 2 cups water)
  17. Prepare To taste Salt
  18. Get To taste Pepper
  19. Make ready To taste Butter

Steps to make Alfredo Sauce:

  1. Preheat oven to 350°, and prepare chicken breasts. Place them in a 13x9 glass baking dish all touching one another so they stay moist. Season the tops of the chicken. Once oven is preheated, bake for 30-40 minutes.
  2. While chicken is cooking, prep rice (you can use pasta, but I wanted rice this time). Get a sauce pan with a lid that’ll fit the amount of rice you want to cook. (I use jasmine rice, and I also like to use a bigger sauce pan so it gives it room to cook and the watery bubbles won’t overflow).
  3. Rinse rice a few times to wash off the starch. Add the amount of water you need depending on how many cups of rice you used (just double it). Place on stove with lid on, and turn burner on high until it starts to boil.
  4. Once boiling, turn burner down to simmer and cook for 20 minutes. DO NOT LIFT LID UNTIL RICE IS DONE! (It won’t cook right if you do). When rice is done, add in butter and seasonings and stir well. Rice is finished!
  5. For the alfredo sauce, I used a large nonstick skillet on medium heat. Add in your butter cut into chunks (so it’ll melt faster). Once the butter melts, add in half and half, cream cheese (cut into chunks) and add rest of ingredients. I use a silicone coated wire whisk so I don’t scratch my pan. But keep mixing, and once it comes to a low boil turn heat down to low. Keep mixing until done. Adjust seasonings depending on your taste.
  6. All done! Now combine everything together on your plate and enjoy!

So that’s going to wrap this up for this exceptional dish alfredo sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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