Hi, I am Joana. Today, we’re going to prepare eggplant meatballs recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant meatballs Recipe
Eggplant meatballs is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Eggplant meatballs is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook eggplant meatballs using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Eggplant meatballs:
- Get 1 1/2 lbs eggplant
- Take 1 1/2 cup Italian bread cbs
- Make ready 2 oz parmesan grated
- Make ready 1 egg beaten
- Get 2 tblsp fresh basil diced
- Take 1 tblsp fresh oregano diced
Instructions to make Eggplant meatballs:
- Pre heat 425°. Cut your eggplant into 1 inch squares.
- Heat oil in a large saute pan. Add eggplant. Add 1/4cup water and salt pepper to taste.
- Saute till tender, 10 -12 minutes.
- Add eggplant to a food processor. Pulse until chopped fine..
- In a large bowl, add bread cbs,cheese, egg, eggplant, basil, oregano
- Make your meatballs and place on a greased baking sheet. Bake 15 minutes, flip, then bake another 10 minutes.
- Add your meatballs into some sauce and simmer for 5 minutes. Serve over pasta enjoy.
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