Hi, I am Clara. Today, I will show you a way to make russian cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Russian Cake Recipe
Russian Cake is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Russian Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have russian cake using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Russian Cake:
- Take Cake
- Take 2 cups flour
- Prepare 2 cups sugar
- Make ready 2 eggs
- Take 2 tsp baking soda
- Take 2 tsp vanilla
- Prepare 1 (20 oz) can crushed pineapple with juice
- Take Icing
- Make ready 8 oz cream cheese softened
- Get 1 stick unsalted butter softened
- Take 1 Tsp vanilla
- Prepare 1 1/2 cup Powdered sugar
Instructions to make Russian Cake:
- Cake: Mix by hand all ingredients
- Pour into 9x13 cake pan
- Bake 40 - 45 min. Do not over or under bake.
- Icing: Soften Cream Cheese and Butter blend together (a pastry blender works well)
- Add Vanilla and Powder Sugar
- Mix until well blended well blended with very few lumps
- Spread on cooled cake
- Must be kept refrigerated
So that is going to wrap it up for this special dish russian cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
