Hi, I am Kate. Today, I’m gonna show you how to prepare rolled dumplings recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Rolled Dumplings Recipe

Rolled Dumplings is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Rolled Dumplings is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook rolled dumplings using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rolled Dumplings:

1. Get 3 cups flour
2. Make ready 2 tsp baking powder
3. Make ready 2 Tbsp shortening
4. Take 2 eggs
5. Take Milk to make dough
6. Get 1 tsp salt
7. Prepare Soup:
8. Make ready 8 cups chicken broth
9. Take 2 cups milk
10. Prepare 1 stick butter

Steps to make Rolled Dumplings:

1. Mix all ingredients together except milk
2. Add enough milk to make a dough you can handle.
3. Take about 1/3 of the dough and roll out on flour
4. Cut into squares or noodles
5. In the meantime, boil about 8 cups of chicken broth and about 2 cups of milk. Add a stick of butter
6. When boiling, add the dumplings while stirring so they don’t stick.
7. Cook about 30 min.

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