Hello, I am Jane. Today, I’m gonna show you how to make carrot & courgette buckwheat breakfast muffins recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot & Courgette Buckwheat Breakfast Muffins Recipe
Carrot & Courgette Buckwheat Breakfast Muffins is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Carrot & Courgette Buckwheat Breakfast Muffins is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook carrot & courgette buckwheat breakfast muffins using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carrot & Courgette Buckwheat Breakfast Muffins:
- Prepare 250 g carrots, grated
- Get 250 g courgettes, grated
- Make ready 150 g cheddar cheese, grated
- Make ready 1/2 cup olive oil
- Take 3 free-range eggs
- Prepare 1 cup buckwheat flour
- Make ready 1 teaspoon baking powder
- Prepare 1 pinch sea salt
- Make ready Mixed seeds (to sprinkle) - e.g. Sunflower, Pumpkin & Sesame seeds
Instructions to make Carrot & Courgette Buckwheat Breakfast Muffins:
- Preheat your oven to 180°C (fan-forced) and line a 12 cup muffin tray with muffin cases.
- Mix the grated carrots & courgettes, grated cheese, olive oil and eggs together in a large mixing bowl. Add the buckwheat flour, baking powder and a good pinch of sea salt. Stir well until everything is well combined.
- Spoon the mixture into the muffin cases and bake in the preheated oven for 30-40 minutes or until browned.
- Store the cooled muffins in an airtight container in the fridge. They should last for 5 days in the fridge, or you can freeze them. You can re-heat them in the oven or microwave before serving.
So that’s going to wrap this up for this special dish carrot & courgette buckwheat breakfast muffins recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
