Hello, I am Elise. Today, we’re going to prepare tonpeiyaki in 5 minutes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tonpeiyaki In 5 Minutes Recipe
Tonpeiyaki In 5 Minutes is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Tonpeiyaki In 5 Minutes is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook tonpeiyaki in 5 minutes using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tonpeiyaki In 5 Minutes:
- Take 60 grams Thinly sliced shoulder
- Get 2 tbsp Tempura cbs
- Make ready 1 Egg
- Take 1 Tonkatsu sauce
- Make ready 1 Ketchup
- Get 1 Mayonnaise
Steps to make Tonpeiyaki In 5 Minutes:
- Heat a frying pan, spread out the slices, and cook them on both sides.
- Add in the tempura cbs and mix them with the .
- Crack an egg over the mixture and mix it together with the and tempura cbs while beating it. When the egg is half-cooked, stop the heat.
- Transfer the tonpeiyaki to a plate and cover it with tonkatsu sauce, ketchup, and mayonnaise in that order to serve.
So that’s going to wrap it up for this exceptional dish tonpeiyaki in 5 minutes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
