Hi, I’m Clara. Today, I’m gonna show you how to make sourdough oatmeal cookies recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sourdough Oatmeal Cookies Recipe
Sourdough Oatmeal Cookies is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Sourdough Oatmeal Cookies is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook sourdough oatmeal cookies using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sourdough Oatmeal Cookies:
- Make ready 113 grams Einkorn flour (or regular all-purpose)
- Take 7 grams Salt
- Make ready 4 grams Baking soda
- Prepare 56 grams (1/2 stick) Butter
- Take 40 grams Oil
- Make ready 4 grams Cinnamon
- Take 85 grams Brown sugar
- Take 45 grams Granulated sugar
- Take 70 grams Sourdough discard (can be used straight from the fridge)
- Get 2 Whole eggs
- Get 4 grams Vanilla extract
- Take 265 grams Oatmeal (Old Fashioned)
- Get 57 grams Dried cranberries or raisins
- Take 100 grams Walnuts
- Take 100 grams Chocolate chips
Steps to make Sourdough Oatmeal Cookies:
- Heat oven to 375. Line 2 baking sheets with parchment paper.
- Whisk flour, salt, and baking soda together in medium bowl; set aside.
- Melt butter in a small pot or skillet over medium-high heat, swirl pan occasionally, until foaming subsides. Stir and scrape bottom of pan with heat-resistant spatula, until milk solids are dark golden brown and butter has nutty aroma, around 1 to 2 minutes.
- Transfer browned butter to large heatproof bowl and stir in cinnamon. - Add brown sugar, granulated sugar, and oil to browned butter and whisk until combined.
- Add discard, eggs and vanilla and whisk until mixture is smooth. - Using wooden spoon or spatula, stir in flour mixture until fully combined, about 1 minute.
- Add oats, and mix-ins (if using) and stir until evenly distributed (your mixture will be thick and stiff)
- Use 1 1/2 tablespoon cookie scoop and arrange 2 inches apart.
- Bake 8 to 10 minutes.
- Nutrition Facts - Servings: 40 - Amount per serving - Calories 75 - % Daily Value* - Total Fat 4.6g 6% - Saturated Fat 1.5g 8% - Cholesterol 12mg 4% - Sodium 111mg 5% - Total Carbohydrate 7.4g 3% - Dietary Fiber 0.4g 2% - Total Sugars 4.6g - Protein 1.4g - Vitamin D 2mcg 8% - Calcium 11mg 1% - Iron 0mg 2% - Potassium 35mg 1% - *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice. - By very well fit.com
So that’s going to wrap it up for this special dish sourdough oatmeal cookies recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
