Hi, I am Laura. Today, we’re going to prepare spaghetti with speck, courgette and pumpkin flowers recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spaghetti with speck, courgette and pumpkin flowers Recipe
Spaghetti with speck, courgette and pumpkin flowers is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Spaghetti with speck, courgette and pumpkin flowers is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook spaghetti with speck, courgette and pumpkin flowers using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti with speck, courgette and pumpkin flowers:
- Take 500 g spaghetti
- Prepare Quarter of a courgette al julienne
- Take A few courgette flowers
- Make ready Speck or pancetta
- Make ready Onion
- Prepare Saffron
- Prepare 2 spoonfuls Cream
- Make ready Olive oil
- Make ready
- Make ready Salt
- Prepare Parmesan to finish
Instructions to make Spaghetti with speck, courgette and pumpkin flowers:
- Start cooking the pasta in salted water. Prepare the courgette, flowers and chop a small onion. You just need the petals for this dish. Wash the petals well and dry on kitchen paper. Gently fry the onion in oil, add courgette and speck/pancetta. Add and let it evaporate.
- Add cream, saffron and chopped flowers. Drain pasta and add to sauce. Mix well and serve immediately with Parmesan if you fancy it :)
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