Hi, I’m Laura. Today, I will show you a way to make rice flour dumplings (plain kozhukkatta) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rice Flour Dumplings (Plain Kozhukkatta) Recipe
Rice Flour Dumplings (Plain Kozhukkatta) is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Rice Flour Dumplings (Plain Kozhukkatta) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook rice flour dumplings (plain kozhukkatta) using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rice Flour Dumplings (Plain Kozhukkatta):
- Prepare 1/2 Cup Coconut
- Prepare 2 Cup Rice Flour
- Prepare 2 Cups Sausage Water
- Prepare Salt (to taste)
Steps to make Rice Flour Dumplings (Plain Kozhukkatta):
- Add some salt & boil the water. Add approximately two cups of water.
- Once the water is boiled, add the rice flour to it.
- If you think the water isn’t enough, add a little bit of water. If it’s more wait a while till the water evaporates. Mix well.
- Add the grated coconut & stir. Make sure the dough is soft & smooth. Turn off the stove.
- Once it is cooled, knead the dough.
- Make oval shaped balls (or any other shape you prefer) with the dough.
- Heat some water. Add a little salt. Remember, you’ve already added it in the dough. So check & add. Put the dough in the boiling water & cook for 15-20 minutes. Serve sausage.
So that’s going to wrap it up for this special dish rice flour dumplings (plain kozhukkatta) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
