Sweet Potato Sticks
Sweet Potato Sticks

Hi, I am Kate. Today, I will show you a way to make sweet potato sticks recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sweet Potato Sticks Recipe

Sweet Potato Sticks is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Sweet Potato Sticks is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have sweet potato sticks using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Sticks:

  1. Make ready 1 Sweet potato
  2. Take 2 tbsp Milk
  3. Prepare 150 grams Tempura flour
  4. Prepare 30 grams Butter
  5. Make ready 1 dash Salt

Steps to make Sweet Potato Sticks:

  1. Wash the sweet potato, peel, cover in wrap and then microwave. Add 2 tablespoons of milk and mash.
  2. Add the butter and tempura flour and mix until no longer powdery. If you leave the butter out at room temperature, it’ll be easier to mix.
  3. Roll out the dough to 2 mm thick. Shake salt all over. If you put the dough in a plastic bag and roll it out, it’ll be easier.
  4. Cut into 3 mm wide strips and bake in the oven at 180℃ for about 15 minutes. If cutting them thinly is too much work, then make crackers.
  5. Line up leaving enough space in between, like when making cookies or cream puffs.
  6. You can adjust the stiffness with the quantity of butter. If you prefer the end result to be softer, increase the amount of butter.

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