Hi, I’m Laura. Today, we’re going to prepare sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶 recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶 Recipe
Sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶 is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶 is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶 using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶:
- Make ready 1 handful green beans, chopped in half
- Get Half aubergine, cut in bug matchstick size
- Get Sichuan salt and pepper
- Make ready 4-5 sichuan peppers, pound in pestle and mortar
- Get 4-5 cloves garlic, finely chopped
- Make ready 2 red medium size chilli, thinly sliced
- Make ready 2 spring onion, thinly sliced
- Get 3 tbsp vegetable cooking oil
- Get Basic Tempura style batter
- Make ready 5 tbsp corn flour
- Get 2 tbsp plain flour
- Get 8-10 tbsp ice cold water, depends on how batter form as you might need more or less. (You can use sparkling water if prefer)
- Make ready 1 pinch salt
- Take Some ice (optional)
Steps to make Sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶:
- To make the batter, mix the flours with a pinch of salt. Whisk in the water and ice. The consistency you are looking for should be about single cream.
- Add your vegetable in the batter, you can add a little bit of flour on top to make it light when fry.
- On a medium heat pan, add vegetable cooking oil in and add your veggies in batter in. Once the batter starts to tuen lovely golden and crisp, turn them over and let it cooked all round. Take them out and drain the access oil on kitchen towel.
- Mix all the Sichuan salt and pepper mixture together and fry them on the same pan (medium heat). Keep stir them as they will burn quickly, once the garlic become golden and crisp turn the heat off, sieve the Sichuan salt and pepper mixture out of the oil and place in on kitchen towel.
- Serve up, place your tempura veggies in a big mixing bowl, add Sichuan salt and pepper mix, add salt and black pepper, mix them all up and serve.
So that is going to wrap this up for this special dish sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶 recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
