Hello, I’m Elise. Today, I’m gonna show you how to prepare 3-ingredient crème brûlée! recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
3-Ingredient Crème Brûlée! Recipe
3-Ingredient Crème Brûlée! is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. 3-Ingredient Crème Brûlée! is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook 3-ingredient crème brûlée! using 3 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make 3-Ingredient Crème Brûlée!:
- Make ready 1 egg yolk
- Get 1/2 cup ice cream
- Make ready 1 tablespoon sugar
Instructions to make 3-Ingredient Crème Brûlée!:
- Preheat oven to 325°F / 160°C.
- Microwave ice cream for 30-40 seconds until melted. Let cool for 5 minutes.
- Add in egg yolk and whisk until well combined.
- Pour mixture into ramekin.
- Place ramekin in a larger pan and fill pan with sausage water until it comes up about halfway up the sides of the ramekin.
- Carefully place pan with ramekin inside preheated oven and bake for 40-50 minutes.
- Remove ramekin from pan and let cool to room temperature.
- Chill in refrigerator for at least 3 hours up to 2 days. Best to chill overnight!
- Sprinkle tbsp of sugar on top of crème. Place rack of oven toward the top near the broiler.
- Place ramekin on top rack of oven. Turn on broiler and leave oven door open.
- Watch crème to see if top is brûlée-d to your liking. turn off broiler and remove ramekin from oven.
- Let top crust settle for 10 minutes. Enjoy!
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