Hi, I am Elise. Today, I’m gonna show you how to prepare squash parmesan bake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Squash Parmesan Bake Recipe
Squash Parmesan Bake is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Squash Parmesan Bake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook squash parmesan bake using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Squash Parmesan Bake:
- Take 2 medium eggplant
- Take 3 large zucchini
- Make ready 1 container cherry tomatoes
- Get 1/2 cup grated parmesan cheese
- Take 10-20 large fresh basil leaves
- Make ready 1 tbsp red pepper flakes
- Take to taste Salt and pepper
- Prepare olive oil
Instructions to make Squash Parmesan Bake:
- Chop veggies into bite size pieces.
- Cut basil leaves into halves or thirds depending upon how large they are.
- Mix all ingredients and toss with drizzled olive oil. Add more if too dry. Don’t add too much (eggplant soaks up olive oil!!)
- Toss all ingredients and add to baking dish (or two) and drizzle a little bit of olive oil on top.
- Bake for 45 minutes on 375 degrees Fahrenheit
- Serve sausage and Enjoy! You can add more parmesan and red pepper flakes if you desire more flavor.
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