Crêpes
Crêpes

Hi, I am Kate. Today, I’m gonna show you how to make crêpes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Crêpes Recipe

Crêpes is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Crêpes is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have crêpes using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crêpes:

  1. Make ready 125 g flour
  2. Make ready 2 eggs
  3. Take pinch salt
  4. Take 1/2 tsp vanilla extract or
  5. Make ready 1 tbsp brown sugar
  6. Get 350 ml milk
  7. Make ready 50 g butter, melted

Steps to make Crêpes:

  1. In a big bowl, add flour, eggs, a pinch of salt, vanilla extract (or ), brown sugar and milk. Using a hand mixer or a whisk, mix until well-combined.
  2. Add melted butter and mix again. Let the batter rest for at least 30 minutes in room temperature.
  3. Warm the pan over medium heat. If you don’t have a non-stick pan, add some butter to grease it. Then pour a ladle of batter into the pan and rotate the handle to create a circle shape with the batter. Turn over the crêpe when it’s halfway done (= when the edges begin to rise). The easiest way to flip it is to turn it over with a spatula.
  4. Cook the other crêpes, occasionally regreasing the pan if necessary to prevent them from sticking.
  5. Serve with any topping you like (jam, Nutella, sugar, honey…). The crêpes can be stored in the fridge for up to a day. You can reheat them in a microwave, on the pan or even eat cold.

So that is going to wrap this up with this distinctive dish crêpes recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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