Monja Crepe
Monja Crepe

Hello, I am Marie. Today, I will show you a way to prepare monja crepe recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Monja Crepe Recipe

Monja Crepe is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Monja Crepe is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have monja crepe using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Monja Crepe:

  1. Take 30 grams Tempura flour
  2. Get 1 packet Yakisoba sauce powder
  3. Get 100 ml ☆Water
  4. Prepare 1 ☆Egg
  5. Take 1 tsp ☆Vegetable oil
  6. Prepare 1 small leaf Cabbage
  7. Get 1 small Chikuwa
  8. Take 2 tbsp Tempura cbs (store-bought is fine)

Steps to make Monja Crepe:

  1. Julienne the cabbage, and finely chop the chikuwa.
  2. Beat the egg in a bowl, add the water and vegetable oil, and mix well.
  3. Place a sieve over the bowl from Step 2. Sift the flour and yakisoba sauce powder into the bowl, and mix well until there are no lumps remaining.
  4. Pour the batter into a non-stick frying pan without any oil, and pan-fry over medium heat. Pour in the batter with a ladle from a height into a round shape.
  5. Spread the batter thinly toward the edges into a round shape while rotating the frying pan.
  6. When the edges become dry, flip it over.
  7. Pan-fry for 1-2 minutes, when the crepe moves smoothly in the pan, take it out. Repeat this process to make more crepes. Even if there are some holes in the crepe, you can hide them inside when you hold the crepe.
  8. Scatter the cabbage, chikuwa, and tempura cbs on the upper half of the crepe. It’s easier to fold the crepe without a lot of fillings inside, but they will add more flavor, so try to keep a nice balance!
  9. Fold it like a crepe, and it’s done! (It’s also easy to eat rolled up, like a wrap.)

So that’s going to wrap this up with this exceptional dish monja crepe recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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