Hi, I’m Joana. Today, I’m gonna show you how to make manti (turkish dumplings) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Manti (Turkish Dumplings) Recipe
Manti (Turkish Dumplings) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Manti (Turkish Dumplings) is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook manti (turkish dumplings) using 17 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Manti (Turkish Dumplings):
- Make ready Dough
- Make ready 350 ml (+ 50 ml or gr) water
- Take 2 eggs
- Make ready to taste Salt, pepper
- Get 7 cups flour
- Take Filling
- Take 500 gr ground beef
- Make ready 1/2 bunch parsley
- Prepare 1 dry onion / chopped
- Make ready to taste Salt
- Take Sauce:
- Make ready Thick plain yogurt
- Take 1/2 tbs tomato paste
- Make ready 2-3 cloves garlic / chopped
- Take 1/2 tbs red pepper flakes
- Get 1/2 tsp sumac
- Prepare 1/2 stick butter
Instructions to make Manti (Turkish Dumplings):
- Mix ingredients to prepare the dough, if you need more water add very little one of the time, make dough firm. Manti dough needs to be quite hard; cover the dough with a cling film or kitchen towel and leave to rest in a cold place or in the fridge for 30 minutes.
- While the dough is resting, make the filling. Grate or finely chop the onion and combine with the ground meat and parsley. Season with salt and ground black pepper and mix well.
- Cut the dough into 4 balls. I can’t stretch the dough very good, so I work with 4 balls, (my mom works with two balls), working one piece of dough at a time
- As you see I stretch my dough with rolling pin back and forth, to large enough cut into a 1 1/2 or 2 cm wide squares(keep the other balls covered to keep them smooth)
- Take your filling , place a small amount of on each square
- Squeeze one side of the dumpling
- Then the other side, to prevent the filling leaks when you cook them
- Pinch to close tightly
- Make sure no openings, Pinch the opposite corners to form a little a little pouch and press the seams together to seal firmly.
- Like a star
- Or you can close by cross edges first, then..
- The other
- Which ever is easy for you
- Just make sure you close the dumplings tightly. Place finished dumplings into a floured tray. Shake the tray frequently to separate the dumplings from each other. They may stick .
- If your squares stretch, and too long to work,
- Simply cut the dough and make smaller
- Boil water in a large pot, add 1 tablespoon of oil, and salt. Then add your dumplings . Cook until dough is cooked but still somehow firm. About 15-20 minutes. Do not wait too long. Dough will be too soft.
- Sauce: chop fresh garlic, mash them add onto plain thick yogurt set aside. In a small pan melt butter, and 1 tbs oil, add red pepper flakes and paste, by stirring, add 1/2 or 1 tbs of manti boiling water until sauce gets thicker.
- Place manti to a serving plate , add yogurt/ garlic and poor some paste sauce over.
- I put finished uncooked dumplings in a tray, (didn’t want them sticking to each other) kept in the freezer until they are frozen . Then transferred them into a freezer bag. Ready to cook whenever I want in the future(if you can’t finish the dough, cover with stretch film, and keep in the freezer, you will work another time)
So that is going to wrap this up with this exceptional dish manti (turkish dumplings) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
