Hello, I am Marie. Today, I’m gonna show you how to prepare crockpot eggplant šcaponata recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crockpot Eggplant šCaponata Recipe
Crockpot Eggplant šCaponata is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Crockpot Eggplant šCaponata is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have crockpot eggplant šcaponata using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Eggplant šCaponata:
- Make ready 2 eggplants, peeled, cut into chunks
- Get 2 onions, sliced
- Make ready 10 cloves garlic, minced
- Make ready 1 can condensed cream of mushroom soup
- Prepare 1 can condensed tomato soup
- Make ready 1 can (14.5 ounce) diced tomatoes
- Take 3 heaping tablespoons stuffed spanish olives(with some juice from the olive jar)
- Make ready 1 tablespoon oregano
- Take 1/8 teaspoon black pepper
- Prepare 1/8 teaspoon crushed red pepper
- Take 2 tablespoons balsamic vinegar
- Prepare 1 can (6 ounce) tomato paste
- Prepare Parmesan cheese
Instructions to make Crockpot Eggplant šCaponata:
- Place your peeled and cut up eggplant and sliced onions inside a crockpot……
- Now add your minced garlic…..
- Next add your cream of mushroom soup, tomato soup and diced tomatoes, mix lightly……
- Now add your spanish olives, oregano and black pepper, mix lightly……
- Next add the crushed red pepper,balsamic vinegar and tomato paste, mix all well….
- Cook on Low for 8 hours, stirring lightly once every 2 hours if possible, if you canāt, donāt worry about it !!!! š
- Serve over pasta of your choice topped with Parmesan cheese and enjoy š!!!
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