Hi, I am Marie. Today, we’re going to prepare my family’s isobe age (nori seaweed flavored deep fried fritters) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My Family’s Isobe Age (Nori Seaweed Flavored Deep Fried Fritters) Recipe
My Family’s Isobe Age (Nori Seaweed Flavored Deep Fried Fritters) is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. My Family’s Isobe Age (Nori Seaweed Flavored Deep Fried Fritters) is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have my family’s isobe age (nori seaweed flavored deep fried fritters) using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Family’s Isobe Age (Nori Seaweed Flavored Deep Fried Fritters):
- Take 4 Chikuwa
- Take 30 grams Tempura flour
- Get 1 Aonori
- Take 50 ml Water
- Prepare 3 tbsp Oil
Steps to make My Family’s Isobe Age (Nori Seaweed Flavored Deep Fried Fritters):
- Cut the chikuwa in half vertically, then cut in half horizontally. This time I used oden chikuwa that has brown knots☆.
- Dissolve the tempura flour in water, and add in the aonori seaweed. It tastes better with lots of aonori seaweed.
- Stir.
- Add the cut chikuwa into the tempura flour from step 3, and coat the chikuwa in the tempura flour.
- Add oil to a pan, and add in the chikuwa coated in the tempura flour.
- Once they have turned golden brown, take them out into a shallow dish, and it is done☆.
- Enjoy it with Japanese Worcester sauce when you eat it☆. Of course it also tastes great as-is.
So that’s going to wrap this up with this special dish my family’s isobe age (nori seaweed flavored deep fried fritters) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
