Hello, I am Elise. Today, I will show you a way to prepare linguine con zafferano, zucchine e gamberi recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Linguine con zafferano, zucchine e gamberi Recipe
Linguine con zafferano, zucchine e gamberi is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Linguine con zafferano, zucchine e gamberi is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook linguine con zafferano, zucchine e gamberi using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Linguine con zafferano, zucchine e gamberi:
- Make ready 500 g linguine
- Make ready 200 g raw prawns
- Take 1 courgette
- Make ready Clove garlic
- Prepare Saffron
- Prepare Olive oil
- Make ready to taste Salt
Instructions to make Linguine con zafferano, zucchine e gamberi:
- Peel the prawns, remove the vein by making a small slit with a knife down the spine. Bring a pot of salted water to the boil and cook pasta according to instructions. Cook garlic gently in olive oil. Meanwhile slice courgette al julienne. Before garlic browns, remove it and add the courgettes
- Turn up the heat slightly and add the prawns. When they start to turn pink, add the saffron and a ladle of pasta cooking water
- Keep bubbling for 2 mins or so while pasta finishes. Drain pasta al dente and add to sauce. Mix well and serve 😍
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