Hi, I’m Joana. Today, I’m gonna show you how to make aubergine balls aka melitzanokeftedes in the oven recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Aubergine balls aka Melitzanokeftedes in the oven Recipe
Aubergine balls aka Melitzanokeftedes in the oven is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Aubergine balls aka Melitzanokeftedes in the oven is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook aubergine balls aka melitzanokeftedes in the oven using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aubergine balls aka Melitzanokeftedes in the oven:
- Take 1 kg aubergine
- Make ready 1 onion medium size
- Make ready 50 gr hard cheese like parmesan
- Take 30 ml olive oil
- Take Salt and pepper
- Make ready 150 gr rye rusk or bread cbs
- Take 1 egg
Instructions to make Aubergine balls aka Melitzanokeftedes in the oven:
- Bake the aubergines in the oven as they are in order to become softer. After 40 min take out their skin and put them in a bowl with all the ingredients except rye rusk
- Make sure you add the rye rusk slowly till it’s bit firm the mix. Let it cool and make small round mix with your hands. Take a spoon and squeeze them in order to become a bit flat.
- Preheat the oven at 180 degrees and cook them till will get some color. Either add tzatziki sauce or plain yogurt sauce with mint in your dish. Enjoy!
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