Moist Chocolate Chip Banana Bread
Moist Chocolate Chip Banana Bread

Hello, I am Marie. Today, I will show you a way to make moist chocolate chip banana bread recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Moist Chocolate Chip Banana Bread Recipe

Moist Chocolate Chip Banana Bread is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Moist Chocolate Chip Banana Bread is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have moist chocolate chip banana bread using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Moist Chocolate Chip Banana Bread:

  1. Prepare 3 ripe mashed bananas
  2. Prepare 3/4 cup granulated sugar
  3. Make ready 1/2 cup light brown sugar
  4. Prepare 1/2 cup oil
  5. Get 1/2 cup whole milk
  6. Make ready 2 eggs (room temperature)
  7. Get 1 3/4 cup all-purpose flour
  8. Make ready 1 tsp baking soda
  9. Take 1 tsp vanilla extract
  10. Take 1/2 cup semi-sweet chocolate chips

Instructions to make Moist Chocolate Chip Banana Bread:

  1. In a medium bowl, combine the flour and baking soda. Set aside.
  2. In a large bowl, mix mashed bananas, granulated sugar, and light brown sugar with a whisk until well combined.
  3. Add oil, milk, and eggs. Whisk again for a minute.
  4. Using a spatula, fold in the flour mixture in three additions, stirring just until combined.
  5. Fold in the vanilla extract and the chocolate chips.
  6. Pour the mixture into a greased 9” x 5” loaf pan and bake in a preheated 325F oven for more or less 1 hour 20 minutes.
  7. Let it cool for roughly 30 minutes before serving. Yum πŸ˜‹
  8. Note: If you don’t finish the bread in one sitting, wrap it in aluminum foil to keep it soft and moist. You can freeze it in the freezer for at least a month.

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