Hi, I am Marie. Today, I’m gonna show you how to prepare savory broccoli-cauliflower roast recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Savory Broccoli-Cauliflower Roast Recipe
Savory Broccoli-Cauliflower Roast is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Savory Broccoli-Cauliflower Roast is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have savory broccoli-cauliflower roast using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Savory Broccoli-Cauliflower Roast:
- Get 4 medium heads broccoli (1-1/2 lb each)cut into med. florets
- Get 5 T evoo
- Take salt and black pepper
- Make ready 2 small heads cauliflower (1-1/4 lb each) cut into med. florets
- Take 1 navel orange
- Take 1 lemon
- Make ready 1/4 c pitted green olives, thinly sliced
- Get 1 T fresh flat-leafed parsley, chopped, for garnish
Instructions to make Savory Broccoli-Cauliflower Roast:
- Preheat oven to 450°F. Arrange oven racks to bottom half of oven.
- Use two baking sheets. In one pan, toss broccoli with 2 T, salt and pepper. In second pan, toss cauliflower with 1 T oil, salt and pepper.
- Roast 30-35 min, until tender. Rotate pans between racks half way through roasting.
- In medium bowl, add 1/2 tsp orange zest and 1/4 c juice. Add 1/4 tsp lemon zest and 2 T juice. Whisk in 2 T oil, salt and pepper.
- Arrange broccoli and cauliflower on serving dish. Scatter olives over veggies. Whisk dressing and drizzle over veggies. Garnish with parsley.
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