Hello, I am Laura. Today, we’re going to make monkfish casserole recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Monkfish casserole Recipe
Monkfish casserole is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Monkfish casserole is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have monkfish casserole using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Monkfish casserole:
- Make ready Sauce
- Prepare 1 large onion
- Get 400 grams tomato paste
- Get 4 clove garlic
- Get parsley
- Take 30 grams almonds
- Prepare 25 grams pinions
- Get Fish
- Make ready 600 grams monkfish filet
- Get 1/2 cup fresh lemon juice
- Make ready 1 cup dry
- Prepare 1/2 cup water
- Take Salt & Pepper
- Get Decoration
- Prepare 8 mussels
- Prepare 25 grams peas
- Get 1/2 lemon
- Prepare Optional
- Get 1 fresh chillies
Steps to make Monkfish casserole:
- Put the monkfish on a deep oven tray, season it and pour the lemon juice, the and the water. Bake for 10-15 minutes at 260C.
- Chop the onion finely and sautee until slightly golden. Add the tomato paste and let it reduce.
- Add the garlic and the parsely finely chopped. Blend the pinions and the almonds and add them too. Cook it for 5 more minutes.
- Add the liquids from the monkfish to the sauce and let it reduce. Once done blen everything until you have a very fine puree.
- Boil the peas and the mussels (seperatedly) and quickly put the peas in ixe-cold water.
- Once the mussels are cold seperate the shells leaving ine empty and one with the mussels. Fill the empty one with the peas.
- Put the fish in the sauce and cover. Put the peas and the mussels (alternating them) in a circle. Cut the 1/2 lemon vertically and put in the centre.
So that is going to wrap this up for this distinctive dish monkfish casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
