Hello, I am Clara. Today, I will show you a way to prepare quick alfredo chicken pizza recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Quick Alfredo Chicken Pizza Recipe
Quick Alfredo Chicken Pizza is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Quick Alfredo Chicken Pizza is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have quick alfredo chicken pizza using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Quick Alfredo Chicken Pizza:
- Make ready Chicken strips (cooked)
- Prepare 1 jar creamy Alfredo sauce
- Take 1/4 cup creamer
- Get 1/2 teaspoon garlic powder
- Make ready 1 cup mozzarella cheese
- Prepare Ready to bake pizza crust (I used mini)
- Get Pizza sauce
- Take Parmesan cheese
Steps to make Quick Alfredo Chicken Pizza:
- Cook chicken strips per directions on box……
- Let chicken strips cool down for a bit after baking, then shred strips and place shredded chicken into a large bowl…..
- Pour your jar of Alfredo sauce over chicken and your 1/4 cup of creamer, garlic powder and mix all well……
- Next stir in your mozzarella cheese……
- Spread some pizza sauce over your crust, then place several teaspoons of Alfredo chicken on your pizza crust…..
- Sprinkle Parmesan cheese over all…..
- Bake in a preheated 450 degree oven for 8-10 minutes or until cheese is fully melted……
- Serve and enjoy 😉!
So that is going to wrap this up for this special dish quick alfredo chicken pizza recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
