Hello, I am Joana. Today, we’re going to make beef chinese dumplings recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beef Chinese Dumplings Recipe
Beef Chinese Dumplings is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Beef Chinese Dumplings is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have beef chinese dumplings using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef Chinese Dumplings:
- Prepare 1.5 lbs Ground Beef
- Get 2 cups Shredded Chinese Cabbage
- Make ready 1 Carrot, shredded
- Prepare 1 Onion, Minced
- Make ready 1 Egg
- Get 1 tsp Sugar
- Prepare 1 tsp Salt
- Take 1 tbs Soy Sauce
- Take 1 tbs Vegetable Oil
- Prepare 14 oz package Wonton Wrappers
Instructions to make Beef Chinese Dumplings:
- In a large bowl, mix together beef, cabbage, carrot, and onion. Stir in the egg, sugar, salt, soy sauce, and vegetable oil.
- Place a large teaspoonful of filling in the center of a dumpling skin. Moisten the edges of a wonton with a few drops of water. Then fold the dumpling in half, and pinch the edges together to seal. Create a ripple pattern along the pinched edge by pinching and gently pushing together small segments of it. Repeat with remaining dumplings.
- Boil the dumplings in water until they float to the top, about 5 minutes.
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