Hello, I’m Kate. Today, I will show you a way to make holiday french toast recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Holiday French Toast Recipe
Holiday French Toast is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Holiday French Toast is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook holiday french toast using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Holiday French Toast:
- Prepare 3 tbsp. oil
- Get 1 large egg, beaten
- Prepare 1/3 cup eggnog
- Take 1/2 tsp. grated nutmeg
- Get 1 tsp. cinnamon
- Make ready 1 thick slice bread (Panettone)
- Make ready 3 tbs. crushed walnuts
- Make ready 2 oz. breakfast syrup
- Take 2 slices fresh orange for garnish
Steps to make Holiday French Toast:
- Heat a very large pan over medium heat. Add in the oil (or use leftover grease).
- Beat the egg in a large wide bowl. [If making more than one serving, add another egg]
- Mix in the eggnog and the spices and whisk this a few times.
- Slice a 1” thick piece of Panettone bread. If desired, you can slice this in half (from top to bottom) to make two slices of bread.
- Dip the bread into the egg batter, let it soak for 2-3 seconds, and then flip the bread over to coat the other side.
- Quickly add the coated slice of bread to the heated pan and fry for 2-3 minutes per side. Check for a nice even brown color before flipping it over. [Add oil if needed when doing side two]
- Plate the toast and top with crushed walnuts and syrup. Garnish with orange slices and enjoy.
So that is going to wrap it up with this special dish holiday french toast recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
